When you think of local food in Northern Virginia, maple syrup isn’t the first thing to come to mind. Wine, beef, pork, a myriad of vegetables, and apples all fit in with the general notion of the things you’ll find here. If you are surprised to learn that there is a maple syrup producer in […]
The caipirinha cocktail, a Brazilian concoction made with cachaça, was one of our favorites from last summer, and we planned to play around with the flavors a bit using different fruits. Strawberries were an obvious place to start, and we came up with this one that reminds me of a strawberry creamsicle. My friend Kristy […]
There’s nothing like the first fresh strawberries of the season. That gorgeous bright red color is so inviting, promising a sweet and juicy delight. When I brought home a bucket of fresh-picked strawberries from Wegmeyer Farms, my boys could hardly keep their hands out of it, and after letting them snack on a few, I […]
When spring comes around our family looks forward to eating out of garden, and this easy frittata is a great garden recipe. We use the fresh chard, green onions, and garlic chives we pick right before cooking, and add purchased mushrooms. Frittatas are an easy meal for the kids to help with because they cook […]
The weather has been strange this year. Winter didn’t feel like winter at all and the official start of spring passed by without much notice because I was already wearing sandals before the big day. However, having an early spring means that our garden popped a little early this year. The chard (above) is going […]
The strawberry field at Wegmeyer Farms is blanketed with plants laden with blossoms and fruit. The field slopes down from the grass-covered parking area, and the rows are covered with black plastic to keep the weeds out and prevent erosion. During my visits, workers picked berries and put them in flats destined for nearby Whole […]
There’s something about whole baby carrots steamed with the tops on, fork tender and sweet. I adore that delicate flavor and crunch and think they really add beauty to a plate. They are like the little black dress of carrots. And many times they are insanely easy to prepare, like this recipe from Cooking Light.