Strawberry Rhubarb Sherbet

Strawberry Rhubarb Sherbet Recipe - Andrea Meyers

With our garden rhubarb growing like a monster and local strawberries ready at Wegmeyer Farms, we’ve been eating our share of rhubarb and strawberry concoctions. Since frozen desserts top our list of summer favorites, we had plans for making sherbet. After I scooped the sherbet into the freezer container, all four of my boys stood… 

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Whole Wheat Strawberry Rhubarb Coffee Cake

Whole Wheat Strawberry Rhubarb Coffee Cake Recipe - Andrea Meyers

The thing I like about coffee cake is that it isn’t just for breakfast or brunch, it’s also nice to whip up for a homey weeknight dessert. Our whole family adores the strawberry rhubarb combination in this coffee cake, with our homegrown rhubarb and fresh strawberries from Wegmeyer Farms, and the crispy topping and the… 

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Roasted Carrots with Moroccan Spices

Roasted Carrots with Moroccan Spices - Andrea Meyers

I planted our first carrots two years ago. We have raised beds over heavy clay soil, so I opted for shorter Danvers half longs. Crop failure the first year, then finally last year we got some. Monkey Boy was so excited when he pulled them and realized that carrots really do grow underground. So our… 

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Asparagus Risotto

Asparagus Risotto - Andrea Meyers

In 2011, we put in an asparagus bed, and for two springs we have patiently watched and tended, waiting for our first harvest. Last year we let the plants grow full and fern out, knowing this would be the year we would finally get to eat. The spears started popping last week, and I’ll say… 

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Italian Sausage, Kale, and Cannellini Bean Soup

Andrea Meyers - Italian Sausage, Kale, and Cannellini Bean Soup

While recovering from surgery in February, our friends and neighbors made wonderful meals for us, which is a very good thing because I wasn’t going anywhere far from the chair during that first week. My neighbor Dee Dee brought over a pot of sausage and lentil soup that my guys flipped over—yes, the boys went… 

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