When it comes to savory breakfast casseroles and quiches, I’m not a fan of crust. Unlike my love of a good sweet pie crust, I want to just taste the fillings without anything surrounding it. And I like mine stuffed with plenty of vegetables, like this one. My sister shared this recipe with me last [...]
Spinach and Tortellini Soup (The Kids Cook Monday)
March 27, 2011 By 3 Comments
It’s time for another post for The Kids Cook Monday, our chance to show how children can help in the kitchen and make meals more of a family time. For more information on how to start cooking with your whole family, visit The Kids Cook Monday website. This particular soup is easy, I mean really [...]
Chipotle Chicken with Creamy Spinach
April 29, 2010 By 5 Comments
Good Bite and Real Women of Philadelphia
April 2, 2010 By 4 Comments
Stuffed Pizza with Spinach and Chanterelles
December 7, 2009 By 4 Comments
Around this time last year I received an email from Susan (Farmgirl Fare) telling me that I had won a box of fresh chanterelle mushrooms from Marx Foods in her giveaway. Once I recovered from the happy shock of winning two pounds of chanterelle mushroom I eagerly anticipated their arrival. When the box arrived at [...]
Spinach Arugula Pesto
October 20, 2008 By 13 Comments
This is our first year growing arugula, and I have to say I’m impressed with how easy it is to grow. We planted it a box in early September, and within three days we had sprouts. It required little maintenance, just watering. One thing we’ve learned in the process is that arugula gets more peppery [...]
Ricotta and Spinach Stuffed Herb Crepes
May 14, 2008 By 9 Comments
I always feel so elegant when eating crepes, even if I’m tres casual at the time. We’ve enjoyed them on several occasions since trying the wonderful recipe in The Sweet Melissa Baking Book, and each time I glanced at my herb garden, thinking about adding herbs to the batter and making some savory crepes. After [...]
Spinach and Basil Lasagna
January 10, 2008 By 17 Comments
Creamed Spinach
January 13, 2006 By 2 Comments
This is heavenly. Wonderful comfort food, and a kid pleaser! My kids wolf this down and ask for seconds. We eat this with just about any cajun dish, but it’s also good with pasta dishes. [Updated February 6, 2009] Equipment 2 to 3 quart/liter glass baking dish, lightly coated with cooking spray large saute pan
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