Mashed Sweet Potatoes with Green Chiles

Mashed Sweet Potatoes with Green Chiles - Andrea Meyers

My husband isn’t fond of sweet potatoes because they are, well, too sweet. I can certainly understand his sentiment given the many sweet potato dishes incorporating sugar or marshmallows and taking on a noxiously sweet flavor. I don’t like that kind of sweet potato dish, either, but due to my Southern heritage I enjoy and… 

Read More »

Mom’s Banana Pudding

Andrea Meyers - Mom's Banana Pudding

Banana Pudding is an old Southern treat. The basic recipe involves pudding, sliced bananas, vanilla wafers, and whipped cream stacked in layers. My mom’s version is a quick and easy recipe using instant pudding and whipped topping, although you can certainly use cooked pudding and make your own whipped cream. My mother often gets requests… 

Read More »

Southern Pinch Biscuits (aka Squeeze Biscuits)

When I was growing up, I truly loved my grandmothers’ big Southern, country breakfasts. They would put out salty country ham, sausage gravy, bacon, eggs, biscuits, fried apples, sliced tomatoes, homemade apple butter, and just about anything else you could think of to put on a biscuit. My maternal grandmother made these pinch biscuits, which… 

Read More »

Mardi Gras King Cake (the recipe)

Mardi Gras King Cake Recipe - Andrea Meyers

King cakes are a traditional Mardi Gras dessert, and according to legend the royal colors of purple, green and gold on the cake honor the three kings who visited the Christ child on Epiphany. But King Cakes can be made year-round for many festive occasions, such as Christmas, Thanksgiving, weddings, birthdays, etc, just choose the… 

Read More »