making life delicious blog
When traveling around in South America, I remember stopping at roadside stands to buy the local grilled corn, maize, with large meaty kernels. The texture is different from the sweet corn I grew up with and I became enamored with it. Now imagine those meaty kernels made into popcorn. When the maize kernels pop, that [...]
Two springs ago I planted parsnip seeds in the garden, hoping for a good harvest of parsnips in the autumn, but that first year was disappointing with only one pitiful parsnip to show for it. Not deterred, I tried again last spring, planting in a different location and found that the parsnips were much happier. [...]
Whether you are hosting a Super Bowl party or going to one, planning for some nibbles is on the to do list. Chips and crackers always make the list, and if you want something a little different while still keeping it easy, wonton crackers are definitely a go to party appetizer. They are simple to [...]
Popcorn has always been one of my favorite snacks, and as a child I got excited when my dad brought out the vintage hammered Club Aluminum pot and poured in some kernels. Sometimes we had butter on top, but mostly we ate it with a simple sprinkling of salt or occasionally seasoned salt. I don’t [...]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
