Tomatillo and Pumpkin Seed Sauce with Shrimp (Pipian Verde con Camarones)

Andrea Meyers - Pipian Verde

Back in May I had the chance to attend a culinary event at the Mexican Cultural Institute in Washington D.C. It’s one of those events that I kind of stumbled across online and immediately signed up for the next demonstration because it looked so interesting. All of the events in the Mexican Table series are… 

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