From the Pantry: Ro*Tel (Slow-Cooker Chicken and Andouille Jambalaya)

Slow-Cooker Chicken and Andouille Jambalaya - Andrea Meyers

I remember very clearly the first time I had Ro*Tel®. I was spending a summer working in Arkansas, and the family I stayed with made the now-(in)famous Velveeta and Ro*Tel dip. This was back in the 80s when thick and gooey cheese-coated nachos was all the rage at sporting events and sports bars, and I… 

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Italian Sausage, Kale, and Cannellini Bean Soup

Andrea Meyers - Italian Sausage, Kale, and Cannellini Bean Soup

While recovering from surgery in February, our friends and neighbors made wonderful meals for us, which is a very good thing because I wasn’t going anywhere far from the chair during that first week. My neighbor Dee Dee brought over a pot of sausage and lentil soup that my guys flipped over—yes, the boys went… 

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Gluten-Free Cornbread and Sausage Stuffing with Herbs

Gluten-Free Cornbread and Sausage Stuffing Recipe with Herbs - Andrea Meyers

We are hosting family Thanksgiving this year, and we’re so happy that our family is making the trip to spend a few days together. Like any family we all have busy lives and don’t get to see each other as often as we would like, so it makes holidays all the more special for us…. 

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German Currywurst

German Currywurst - Andrea Meyers

One of our favorite things to do during our German honeymoon 10 years ago was to try local specialties in each city: Kölsch beer in Cologne (Köln), lebkuchen in Nuremberg, schneeballen in Rothenburg, and brezels in Munich. Currywurst is certainly a memorable local specialty, a favorite of Berliners for over 60 years. It’s simply a… 

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