Mom’s Zucchini Bread
I always loved the smell of this baking when I was a girl. I don’t know where my mom got the recipe, but it is a favorite. The bread is moist and flavorful.
[Updated August 22, 2009]
Equipment
stand mixer with paddle attachment
medium bowl
2 (9×5) loaf pans
wire rack Read more
Eggnog Pancakes
If you didn’t use all of that eggnog you made or bought for the holidays, or if you want something different for breakfast on Christmas morning, then this is a tasty way to use it. This is our regular eggnog pancake recipe. They are tall, light, and fluffy. The eggnog flavor doesn’t overwhelm, and the nutmeg adds a subtle touch. Good served with fruit and whipped cream or maple syrup.
Equipment
mixing bowl
griddle
Ingredients
1-1/2 cups all-purpose flour Read more
Pumpkin Apple Muffins
I first made these a few years ago and they were a breakfast hit. Michael thought that they were perfect and didn’t need a single change to the recipe. The boys devoured them and my oldest asks for pumpkin muffins every day now. The combination of the pumpkin and apple makes a perfect fall breakfast or snack, and they are easy to make.
I originally made these with unbleached all-purpose flour and now I use part all-purpose and part whole wheat pastry flour as a way to make them healthier.
[Updated: November 18, 2009] Read more
