Spiced Pumpkin Waffles

Spiced Pumpkin Waffles - Andrea Meyers

While thinking about what to do for breakfast today, I remembered the extra pumpkin puree in the refrigerator. There wasn’t enough to make another pie, but there was certainly enough for pumpkin waffles. These are fluffy, full of flavor, and a little bit rich, and they go perfectly with a savory side of bacon or… 

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Spiced Pumpkin Bread

Spiced Pumpkin Bread - Andrea Meyers

Pumpkin reigns supreme in our home during the holiday season—pumpkin bread, pumpkin cheesecake, pumpkin pie, pumpkin cake, pumpkin soup, you name it. This pumpkin bread, a favorite from Bon Appétit, is easy to whip up during the busy season. The top crust is slightly crispy and the middle is moist and tender. The first time… 

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Maple Oatmeal Scones

Scones_maple_oatmeal_140

Ina Garten’s recipes doesn’t skimp on flavor, and these tasty scones are no exception. With a full pound of butter and about a million calories in each one (ok, maybe not a million…) these probably shouldn’t be in the regular breakfast repertoire, but they make a wonderful treat for a weekend brunch party. It’s an… 

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Southern Pinch Biscuits (aka Squeeze Biscuits)

When I was growing up, I truly loved my grandmothers’ big Southern, country breakfasts. They would put out salty country ham, sausage gravy, bacon, eggs, biscuits, fried apples, sliced tomatoes, homemade apple butter, and just about anything else you could think of to put on a biscuit. My maternal grandmother made these pinch biscuits, which… 

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English Muffin Bread

This one is a Meyers family favorite. Also known as English Toasting Bread, it’s a good bread for slicing and toasting for breakfast or brunch. It’s a yeast bread that doesn’t require kneading, and you spoon the sticky dough into the pans. For it’s sheer simplicity, it’s a great recipe to try for a first… 

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