Spiced Pumpkin Waffles

Spiced Pumpkin Waffles - Andrea Meyers

While thinking about what to do for breakfast today, I remembered the extra pumpkin puree in the refrigerator. There wasn’t enough to make another pie, but there was certainly enough for pumpkin waffles. These are fluffy, full of flavor, and a little bit rich, and they go perfectly with a savory side of bacon or… 

Read More »

Maple Oatmeal Scones

Maple Oatmeal Scones Recipe - Andrea Meyers

Ina Garten’s recipes doesn’t skimp on flavor, and these tasty scones are no exception. With a full pound of butter and about a million calories in each one (ok, maybe not a million…) these probably shouldn’t be in the regular breakfast repertoire, but they make a wonderful treat for a weekend brunch party. It’s an… 

Read More »

Banana Bread

Banana Bread Recipe - Andrea Meyers

Of all the after school snacks our boys enjoy, this banana bread is at the top of their list, and they are always excited when we make it. I searched for a very long time for a recipe that satisfied me. Some recipes turned out too dry, while others were so moist that the inside… 

Read More »

Southern Pinch Biscuits (aka Squeeze Biscuits)

When I was growing up, I truly loved my grandmothers’ big Southern, country breakfasts. They would put out salty country ham, sausage gravy, bacon, eggs, biscuits, fried apples, sliced tomatoes, homemade apple butter, and just about anything else you could think of to put on a biscuit. My maternal grandmother made these pinch biscuits, which… 

Read More »

English Muffin Bread

English Muffin Bread Recipe - Andrea Meyers

This English muffin bread is an old Meyers family favorite. Also known as English Toasting Bread, it’s a good bread for slicing and toasting for breakfast or brunch. It’s a yeast bread that doesn’t require kneading, and you spoon the sticky dough into the pans. For its sheer simplicity, it’s a great recipe to try for… 

Read More »