Baked Curry Chicken with Tomatoes and Cilantro Raita

Andrea Meyers - Baked Curry Chicken with Tomatoes and Cilantro Raita

I adore flavorful baked chicken recipes, especially when they are easy, and it hardly gets easier or more flavorful than this baked curry chicken. I adapted this from a recipe in Ten, by Sheila Lukins. Her version mimics tandoori chicken with only a little sauce and feeds a crowd, but my family likes sauce, the… 

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Slow Cooker Chicken Tagine with Chickpeas and Root Vegetables

Andrea Meyers - Slow Cooker Chicken Tagine with Chickpeas and Root Vegetables

I spent a couple years working in Saudi Arabia, and when you live in an area so remarkable for such a short amount of time, there will always be opportunities missed. One of the things I wish I had been able to fit in while living in the Middle East was a trip to Morocco…. 

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Roast Turkey in a Roaster Oven

Four-Day Plan for Thanksgiving Dinner, aka How to Keep the Crazy to a Minimum - Andrea Meyers

When it comes to big holiday feasts, one oven just isn’t enough, and I always find myself trying to sort out the intricate timing of turkey, stuffing, rolls, and any roasted or baked vegetables. I sit down with recipes and a schedule and plan it all out. If the turkey is done too early, it… 

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Country Captain Chicken

Andrea Meyers - Country Captain Chicken

Country Captain sounds like such an unusual name for a chicken dish, but once I learned the origins it made sense. A “country captain” was a captain of native troops paid by England in the colonial days, and it’s very likely that this dish or something very similar was introduced to England by a native… 

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Chicken Chow Fun (The Kids Cook Monday)

Chicken Chow Fun (The Kids Cook Monday) - Andrea Meyers

Chow fun is a classic Chinese noodle dish often served with beef. The fresh rice noodles (ho fun) typically used are very wide and sliced into strips before cooking, but I’ve never seen them in our local international groceries, so I substitute L or XL bahn pho (dry Vietnamese rice noodles). Though not authentic, it’s… 

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Chinese Chicken Lettuce Wraps (The Kids Cook Monday)

Andrea Meyers - Chinese Chicken Lettuce Wraps

When our boys see Asian dishes on the menu, they tend to get excited. Builder Guy inevitably asks if we’re having Chinese dumplings with the meal, Top Gun requests Chinese chicken and broccoli whether it’s on the menu or not, and Monkey Boy says he just wants chicken (or a lollipop). Fortunately Monkey Boy generally… 

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Leftover Turkey Pot Pie

Leftover Turkey Pot Pie Recipe - Andrea Meyers

After the feasting on Thanksgiving Day comes the leftovers, which we look forward to as much as the feasting day itself. We usually have plenty of turkey and cranberry sauce leftover, as well as some stuffing and gravy. One of my family’s favorite ways to eat leftover turkey is to lay slices on hot toast… 

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Roast Turkey with Root Vegetables and Gravy

Roast Turkey Recipe with Root Vegetables and Gravy - Andrea Meyers

Every year I experiment with different ways to cook turkey. Some go over well at home, others not so much and those get passed over for a blog post. When the latest issue of Saveur landed in our mailbox, the turkey photos caught my eye, especially the photo of the roasted turkey pieces laying on… 

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Thai Grilled Chicken with Coconut Milk Marinade

Thai Grilled Chicken with Coconut Milk Marinade - Andrea Meyers

Whenever we make a trip to Costco, I always stop to browse the books aisle, and every once in a while I come across some finds that make their way into the cart. Earlier this summer I found a big paperback book simply called Thai & Asian by Deh-Ta Hsiung (previously published as Thai and… 

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