I remember my first taste of papas chorreadas in Bogotá. It was in the school cafeteria where the teachers and staff could get a lovely Colombian lunch—almuerzo executivo—for only a small amount of money. The food was always good and fresh, just as good as some of the local restaurants that I liked to frequent. [...]
Garlic Mashed Potatoes
January 6, 2006 By 1 Comment
We love garlic and add large quantities of it to pretty much anything we cook. We use at least six cloves for these potoatoes, and sometimes more. And the recipe is very flexible. We have three other variations that we do just to change things up a bit. Feel free to share any variations you [...]
