Swabian Potato Salad (Schwäbischer Kartoffelsalat)

Andrea Meyers - Swabian Potato Salad

We had traditional Swabian potato salad (Schwäbischer kartoffelsalat), a salad which has yellow potatoes and a very simple oil and vinegar dressing, a few times while in Stuttgart. It is often used as a base for salad greens such as arugula or lettuces, and in fact it was served beneath the green salad at every [...]

Baked Garlic Mashed Potatoes with Herbs

Mashed potatoes were a staple in our home when I was growing up because it’s a simple and inexpensive dish that compliments many of the foods we ate. Fried chicken and country ham just aren’t the same without mashed potatoes and gravy, and they go well with many other dishes. My mother used to make [...]

Irish Beef Stew

Andrea Meyers - Irish Beef Stew

Beef stew is one of my favorite comfort foods, both for the wonderful flavor and the ease of preparation. I saw this recipe at Epicurious a couple years ago and then saw Elise’s notes on how they used some red wine and Guinness Stout in place of some of the beef stock, an idea that [...]

Red Potato Salad

Summer would not be the same without some of my favorite foods: barbecued ribs, potato salad, coleslaw, and ice cream. If we cook up a batch of ribs, we must have some potato salad on the side or the meal just doesn’t feel complete. When we first got married Michael wanted me to learn to [...]

New England Clam Chowder

Andrea Meyers - New England Clam Chowder

New England clam chowder ranks in my Top 10 list of comfort foods, and it’s one of my favorite things to order in seafood restaurants. Recipes for clam chowder are hotly contested, and if you get into a discussion about chowder with New Englanders you are likely to get a wide variety of opinions on [...]

Grilled Potatoes with Garlic and Herbs

Summer grilling season is fast approaching, and the bug has already bitten us. We started grilling a couple weeks ago when we had a few warm days, and we’ll probably grill every weekend and a few days during the week between now and winter. We usually do at least one simple grill a week with [...]

The Daring Bakers Make Tender Potato Bread

Tanna of the wonderful cooking blog The Half Cup chose the challenge item for this month, a delicious bread that can be shaped in many different ways. As the name suggests, the bread is tender and quite flavorful, and it’s one that I enjoyed making, so I’m sending a big THANK YOU to Tanna for [...]

Curried Lentil and Potato Stew

Andrea Meyers - Curried Lentil and Potato Stew

I’m not a summer soup person, and you generally won’t find soup on the menu around our house until the first frost. The weather isn’t even remotely cold here yet and I’m still wearing shorts, but for some reason I had a craving for this stew. I love stews with lots of flavor, and this [...]

Ajiaco Bogotano (Colombia)

Andrea Meyers - Ajiaco Bogotano (Colombia)

For me this is the ultimate comfort food, and it’s also my favorite food from my years overseas. It’s a great weekend soup, but it’s also a celebration meal for the Bogotanos who often make very large pots of this soup for festive occasions such as Christmas. They typically serve the soup in black bowls [...]

Mashed Sweet Potatoes with Green Chiles

My husband isn’t fond of sweet potatoes because they are, well, too sweet. I can certainly understand his sentiment given the many sweet potato dishes incorporating sugar or marshmallows and taking on a noxiously sweet flavor. I don’t like that kind of sweet potato dish, either, but due to my Southern heritage I enjoy and [...]

Switch to our mobile site