Chicago-Style Stuffed Pizza

Andrea Meyers - Chicago-Style Stuffed Pizza

I had my first taste of stuffed pizza at Giordano’s as a teenager. Years later while working in Chicago I frequented several of the great pizzerias, but the stuffed pizza at Giordano’s always kept me coming back. I tend to prefer a more traditional single crust hand-tossed style of pizza, but Michael does such a [...]

Andrea’s Favorite Pizza Sauce

My husband and I both love to make pizza, but we like different pizza styles. I prefer hand-tossed or thin crusts, and my favorite kind of pizza is pizza margherita, although I do like some sauce occasionally or even a pizza blanca. My husband loves Chicago style pizza swimming in sauce, deep dish or stuffed. [...]

Easy Bread Machine Pizza Dough

This pizza dough really is easy! It’s chewy and has a wonderful flavor. You can also use this dough to make focaccia, calzones, and breadsticks. Equipment bread machine baking stone or pizza pan large bowl for rising

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