Andrea Meyers

Grandma’s Retro No-Bake Cheesecake

February 23, 2006 By Andrea Leave a Comment

I love this retro recipe from my grandmother. She started making this sometime in the 70s, and I was in heaven with this introduction to cheesecake. I’ve been a cheesecake junkie ever since. I prefer baked cheesecake, but I still whip this up when I need a quick fix (like today). I often add some [...]

Filed Under: Dessert, Retro Foods Tagged With: cheesecake, cream cheese, pies & tarts, vegetarian

Pie Crust

January 6, 2006 By Andrea 4 Comments

For years I did not make pie crust. I was scarred from many attempts with horrible results, and I finally stopped trying and bought grocery store pie crust. Blech! A couple years ago, I was ready to try again. I found this recipe, and it has rescued my pies from the horrors of grocery store [...]

Filed Under: Dessert Tagged With: pies & tarts

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What’s In Season – Spring

It's spring in the U.S. and the following foods may be in season in your area:

artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries

Find what's in season for your area at Sustainable Table Eat Seasonal. Eat fresh seasonal produce to stay healthy and help your food budget.