It’s been a very cool spring, and though some parts of the garden have been slow because of that, our rhubarb plants are becoming gigantic. With stalks an inch thick or more and leaves like elephant ears, we are pretty happy with them.
Pie is Michael’s favorite dessert for Father’s Day, and usually I make blueberry pie since that is one of his favorite pies. This year I decided to change it up a bit and surprise him with something different. I had peaches from South Carolina in the freezer, blueberries from our garden, and a recipe for […]
Turkey may be the main course for Thanksgiving dinner, but in our house the pies play the starring role. I have as much fun planning the pies as the rest of the meal and always have trouble narrowing down the list if we’re having a small gathering. More Thanksgiving Day visitors equals more pies! One […]
After the feasting on Thanksgiving Day comes the leftovers, which we look forward to as much as the feasting day itself. We usually have plenty of turkey and cranberry sauce leftover, as well as some stuffing and gravy. One of my family’s favorite ways to eat leftover turkey is to lay slices on hot toast […]