Dinosaur Bar-B-Que’s Garlic Dill Pickles

Dinosaur Bar-B-Que’s Garlic Dill Pickles - Andrea Meyers

Our annual visit to Dinosaur Bar-B-Que in Syracuse has become a must. In between trips we talk about the good food and tell anyone who will listen about the restaurant and dream of slow cooked meats, chili, cornbread, and pickles. Yes, their pickles are very good. They make their own refrigerator garlic dills and they… 

Read More »

Zucchini Pickles

Zucchini Pickles - Andrea Meyers

When we have a glut of a particular fruit or vegetable, we try to find creative ways to use it up or preserve it for later, and making these zucchini pickles is our favorite way to preserve extra summer zucchini. These refrigerator pickles require no processing, you just pack the prepared zucchini slices and onions… 

Read More »

Pickled Green Tomatoes

Pickled Green Tomatoes - Andrea Meyers

The more we grow our own food, the more I understand and appreciate farmers, especially how their lives can revolve around harvesting. As the cold temperatures creep in, I find myself pulled into the garden, collecting what is left of our summer herbs and vegetables, and then back into the kitchen as we preserve what… 

Read More »