Cucumber Salad with Tomato, Bell Pepper, and Spicy Thai Lime Vinaigrette

Cucumber Salad with Tomato, Bell Pepper, and Spicy Thai Lime Vinaigrette - Andrea Meyers

Juicy cucumbers are one of my favorite summer vegetables, and I like to slice one up and eat it with a bit of salt for an afternoon snack, but using them as a base for salads is my favorite way to eat them. We’ve been on a cucumber salad binge lately, trying different vegetable combinations… 

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Thai Basil Chicken (Kai Kraphao)

Thai Basil Chicken Recipe (Kai Kraphao) - Andrea Meyers

This dish is the main reason we grow Thai basil in our herb garden. We’ve grown many kinds of basil over the years and seem to have settled into a routine of Genovese, Lemon (Sweet Dani or similar), and Thai (Sweet Thai or Queen of Siam) basil because they cover the spectrum of our uses…. 

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The Daring Cooks Make Vegan Dosas

Vegan Dosas - Andrea Meyers

[NOTE: I made this dish as part of a Daring Cooks challenge. This means it was an experiment that I most likely only made once, maybe twice, before posting here.] For the Daring Cooks September challenge, we made vegan dosas adapted from the reFresh cookbook by Ruth Tal. Fresh is a popular chain of vegetarian/vegan… 

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Weekend Gardening: Peppers

Royal Black Pepper - Andrea Meyers

Peppers, both hot and sweet, are a favorite for our summer garden and indoors in the winter, and this year we are growing more types than we ever have before, though we’ve had trouble with production. The cold wet spring that carried through into early June affected some of our plants, and some of the… 

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Jalapeno Jelly

Jalapeno Jelly - Andrea Meyers

The jalapeño plant is holding its own in a jungle of grape tomatoes, bell peppers, and tomatillos. Even caged, the plants around it spread so much they lay over it, and most of the time I have to go under the deck to reach the spicy little gems. The plant is about three feet tall… 

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