From the Pantry: Instant Pectin (Strawberry Freezer Jam with Moscato)

Andrea Meyers - Strawberry Freezer Jam with Moscato

When summer rolls around and it’s time to start making jams and jellies again, I stock up on pectin. Many of the recipes I make call for regular pectin, which requires cooking the jam or jelly, but I also like instant pectin for no-cook jams. Skipping the cooking process keeps the wonderful fresh flavor of… 

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