making life delicious blog
As friends and family of Jennie Perillo gather to remember her husband today, our family sends love and support from far away. Many of us asked what we could do to help, and Jennie being the incredible, strong woman she is only asked for one thing: that we make a peanut butter pie, her Mikey’s [...]
I first made these oatmeal peanut butter bars about six years ago, and they were an instant hit at home and at parties and picnics. The rich flavor belies their simplicity—an oatmeal peanut butter cookie crust with chocolate chips sprinkled on top then drizzled with peanut butter glaze—and they always garner “ohs” and “ahs” when [...]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
