making life delicious blog
My fondness for chimichurri started back in the early 90s when I was teaching in Colombia. There’s this great restaurant called Andres Carne de Res north of Bogota, and I remember having chimichurri with a steak there. First of all, the steak was one of the best I’d ever tasted (still), the stuffed grilled tomato [...]
Early today I returned home from 10 glorious days of vacation to find our garden in full production mode. All the tomato plants have green tomatoes, teasing, making me wait until they ripen. I could pick some of the green peppers to encourage more flowering, and I probably will as I find it difficult to [...]
We’re breaking away from our current Hawaii programming to bring you the latest Grow Your Own post direct from our summer garden. This marinade is mixed up like a pesto and flavored somewhat like a chimichurri without the extra liquid. Last week I grabbed some fresh parsley and cilantro as well as a few snips [...]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
