Andrea Meyers

Green Beans with Caramelized Red Onions

November 30, 2009 By Andrea 3 Comments

My grandmothers always made a big pot of Southern style green beans with a Virginia ham bone in it when we came to visit, and I would eat multiple helpings of those flavorful beans. The ham bone lent a smoky flavor to the beans that stuck in my memory and remains to this day. You [...]

Filed Under: Vegetables Tagged With: autumn, beans, budget meals, gluten-free, low-fat, onions, vegan

Caramelized Onion Dip and a Giveaway

January 13, 2009 By Andrea 31 Comments

And continuing the entertaining theme, we move on to dips, a key ingredient for any good party. I confess that I grew up on grocery store French onion dip, and boy did I eat my share of it. In fact a really good French onion dip such as this one and a few wavy potato [...]

Filed Under: Appetizers, Salsas & Dips Tagged With: dip, giveaway, gluten-free, onions, vegetarian

The Way to Cook…Vegetarian French Onion Soup

December 6, 2007 By Andrea 6 Comments

This post marks a couple of firsts for me. This is the first time I have made French onion soup in two years, but not because I don’t like it. I love it and I have missed it! No, I had to give this up along with many other foods while I was pregnant with [...]

Filed Under: Soups & Stews Tagged With: autumn, budget meals, Julia Child, onions, vegetarian, winter