making life delicious blog
I first made these a few years ago and they were a breakfast hit. Michael thought that they were perfect and didn’t need a single change to the recipe. The boys devoured them and my oldest asks for pumpkin muffins every day now. The combination of the pumpkin and apple makes a perfect fall breakfast [...]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
