We keep an indoor garden year round, growing mostly herbs but also some greens. We don’t have an elaborate setup, just a couple shelves positioned at western and southern-facing windows with inexpensive grow lights attached. We run the lights from sunset to sunrise to help give the plants plenty of growing time and warmth. This [...]
My Omnivore’s 100
The Interview: Conversation Over Tea
An interview meme is making it’s way around the food blogs, but in this one you don’t get tagged, you ask to be interviewed by someone who has already gone through the process. So I’ve brought this on myself, but I thought it would be fun. After you read my responses, you’ll have an opportunity [...]














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