Roast Leg of Lamb with Cracked Peppercorns and Herbs

Roast Leg of Lamb Recipe with Cracked Peppercorns and Herbs - Andrea Meyers

Big cuts of meat scare me. No, I don’t have nightmares about them, but for years I have studiously avoided them because I hate to ruin a good piece of meat. Thanksgiving, Christmas, and Easter were the only times of the year when I would break out a big roasting pan and tackle anything bigger… 

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