Roast Leg of Lamb with Cracked Peppercorns and Herbs
March 28, 2008 by Andrea
Filed under Grow Your Own, Holidays, Main Course
Big cuts of meat scare me. No, I don’t have nightmares about them, but for years I have studiously avoided them because I hate to ruin a good piece of meat. Thanksgiving, Christmas, and Easter were the only times of the year when I would break out a big roasting pan and tackle anything bigger than a chicken. The thought of botching a beautiful piece of meat and inadvertently turning it into a tough piece of shoe leather offends many of my sensibilities. Read more
