making life delicious blog
For the last few years, I have been using a Fusionwood santoku knife from New West Knifeworks in my kitchen. It’s truly a beautiful knife in every way: strong and sharp with a gorgeous wood handle. I’ve said all along that it’s a functional piece of art.
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
