Cauliflower Casserole with Italian Sauce

Cauliflower Casserole Recipe with Italian Sauce - Andrea Meyers

My guys will eat almost anything as long as it has a good sauce to go with it, and this cauliflower casserole I adapted from Cooking Light is more proof of that. They don’t like cauliflower, and though they’ve done pretty well with occasional roasted cauliflower, they don’t ask for this white vegetable. But Italian… 

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Italian Sausage, Kale, and Cannellini Bean Soup

Andrea Meyers - Italian Sausage, Kale, and Cannellini Bean Soup

While recovering from surgery in February, our friends and neighbors made wonderful meals for us, which is a very good thing because I wasn’t going anywhere far from the chair during that first week. My neighbor Dee Dee brought over a pot of sausage and lentil soup that my guys flipped over—yes, the boys went… 

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Stuffed Pizza with Spinach and Chanterelles

Stuffed Pizza with Spinach and Chanterelles - Andrea Meyers

Around this time last year I received an email from Susan (Farmgirl Fare) telling me that I had won a box of fresh chanterelle mushrooms from Marx Foods in her giveaway. Once I recovered from the happy shock of winning two pounds of chanterelle mushroom I eagerly anticipated their arrival. When the box arrived at… 

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Zucchini Risotto with Basil

Zucchini Risotto - Andrea Meyers

Zucchini season will soon come to an end, but there’s still time to enjoy this icon of the summer garden. We’ve made salads, pasta, bread, gratins, and all sorts of things with zucchini, even though it was a sad zucchini year for us after losing all our zucchini plants to garden pests. Risotto is comfort… 

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Risotto with Onions and Sage

Risotto is creamy, beautiful comfort food, and I can’t think of a better meal to make it for than Thanksgiving. Because it’s not a fix it and walk away kind of dish, I do not make it for weekday meals. The constant stirring and adding liquid demands careful attention, and the usual chaos surrounding our… 

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Grilled Eggplant Lasagna

Grilled Eggplant Lasagna - Andrea Meyers

When I started the South Beach Diet a few weeks ago, I had to rethink some of our meals, and less pasta was high on the list. It’s easy to get good fresh vegetables at this time of year, and we’ve kept the refrigerator stocked. I’ve had eggplant lasagna on many occasions, but always with… 

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San Marzano Sauce with Peppers

San Marzano Sauce with Peppers - Andrea Meyers

A few days before we left for vacation, I picked five pounds of San Marzano tomatoes and a dozen bell peppers from our garden and had to do something with them fast. I had planned all along to turn those beautiful tomatoes into sauce, but now that the task was at hand and I only… 

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