Grow Your Own Round-up #22

Thanks to everyone who participated in Grow Your Own #22. We had eight participants from three countries, and we cooked with our homegrown bitter melon, rosemary, malunggay, turnips, garlic, parsley, bok choy, curry leaves, and sage. Every time I read a GYO recap I want to grow more things in our garden. Michael is starting… 

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Grow Your Own Round-up #19

Andrea Meyers - Grow Your Own 2008 logo

Thanks to everyone who joined in this month. We had ten participants from three countries, and we cooked with our homegrown squash, tomatoes, thyme, oregano, mint, apples, kaffir lime leaves, and arugula. Here in the northern hemisphere we’re cleaning up our summer gardens and gathering the last of the harvest, and the folks in the… 

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Grow Your Own Round-up #12

Thanks to everyone who participated in this round. We had 20 participants from three countries, and we cooked with our homegrown chard, basil, mint, rosemary, zucchini, cherries, amaranth, manathakkali, cinnamon basil, orange mint, chives, fennel, parsley, cilantro, Thai basil, black raspberries, quail eggs, plums, and peaches. If you are new to Grow Your Own, visit… 

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Grow Your Own Round-up #10

Thanks to everyone who joined us this month! We had 19 participants from seven countries, and we cooked with our homegrown thyme, onions, garlic, chickens, asparagus, parsley, basil, chives, arugula, mint, Swiss chard, ransoms, tomatoes, pandan, oregano, rosemary, strawberries, cilantro, black-eyed peas, and lemon balm. Grow Your Own #11 has begun! If you are new… 

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Grow Your Own Round-up #9

Thanks to everyone who participated! This month our entries come from Brazil, Philippines, Netherlands, Greece, and the United States, and as always I have fun visiting the sites and reading the stories. The news for this month is I changed the arrangement of the round-up a little bit, as you’ll see below. Trying to make… 

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Grow Your Own Round-up #8

Thanks to everyone who participated in March! We have some wonderful dishes to sample from! I also want to send special thanks to a few people who have helped me with Grow Your Own. Thanks to Susan of Farmgirl Fare for writing a post about Grow Your Own on her blog In My Kitchen Garden…. 

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Grow Your Own Round-up #7

One of the things I enjoy most about Grow Your Own is the variety, and we have plenty of that this month. We have 12 participants from Crete, Singapore, Philippines, Brazil, Australia, and the Unites States and we used 22 different homegrown ingredients in our dishes. How’s that for creativity? I have couple quick announcements… 

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Grow Your Own #6 Roundup

This edition of Grow Your Own seems to focus on simplicity. Maybe it’s the cold weather here in the DC area, but the dishes we’ve served up using our homegrown foods make me think of all things simple, homey, and comforting. This time we had twelve participants from eight countries, and we cooked with our… 

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