Maple Pecan Granola

Andrea Meyers - Maple Pecan Granola

Michael’s parents celebrated Christmas with us this year, and as usual they brought some of our favorite foods from New York, including Harrison Bakery pumpernickel bread, Polish kielbasa, and his mother’s delicious Christmas cookies. This time they also brought us a half gallon of organic maple syrup from Adirondack Maple Farms in Fonda, NY. It… 

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Granola Biscotti

This is the second in the ongoing biscotti series. The original recipe comes from Biscotti, by Lou Seibert Pappas. I love granola. I always have some on hand, and I’ll pour it over yogurt for a mid-morning snack or even a lunch or light dinner. I’ve spent a lot of time experimenting with granola, including… 

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