Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)

Egg and Cheese Casserole Recipe with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday) - Andrea Meyers

My boys and I enjoy having breakfast for dinner. I’ll occasionally whip up pancakes or waffles in the evening, but mostly I adore quiches and breakfast casseroles at dinner time. Of course they are great for weekend brunch, too, when you have a little extra time to prepare in the morning. I like to load… 

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Tomato and Raisin Chutney

Tomato and Raisin Chutney - Andrea Meyers

I remember August of last year very clearly. Our tomato plants were producing like crazy, and we were bringing in five to ten pounds each night. Michael and I looked at each other and said it was time to get a pressure canner. Until then, I’d only canned high-acid tomato recipes, and seven years ago… 

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Peach Mango Smoothie

Peach Mango Smoothie - Andrea Meyers

Last month Cooking Light ran a nice feature of several smoothies that used Greek yogurt as a base. I tried several of them, including one with watermelon, cucumber, and mint (delicious). Inspired by their article, I played around with this old favorite from their archives that I adapted for Greek yogurt, and I love it!… 

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Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing - Andrea Meyers

Dinner salads are what get me through crazy hot summers. Temperatures are hitting the mid to high 90s this week, so cool and light meals are the theme until the weather starts to cool down again, oh sometime in September. And even though grilling the salmon for this salad requires standing over a hot grill,… 

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Cherries Jubilee

Cherries Jubilee Recipe - Andrea Meyers

Summer cherries are coming, and when my guys aren’t eating them fresh with lots of juicy red evidence spread across their hands and faces, we’re planning for our favorite cherry desserts. As soon as they spy cherries on the counter, my boys become cherry zombies, eating them one after the other, so I have to… 

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Strawberry Rhubarb Sherbet

Strawberry Rhubarb Sherbet Recipe - Andrea Meyers

With our garden rhubarb growing like a monster and local strawberries ready at Wegmeyer Farms, we’ve been eating our share of rhubarb and strawberry concoctions. Since frozen desserts top our list of summer favorites, we had plans for making sherbet. After I scooped the sherbet into the freezer container, all four of my boys stood… 

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Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette

Quinoa Avocado Salad Recipe with Parsley, Corn, Tomatoes, and Lemon Vinaigrette - Andrea Meyers

It’s June, school is out, and the vegetables are starting to pop in the garden, all signs that it’s summer, even if the weather still feels like spring. I enjoy walking through the garden in the morning, watering and checking for signs of critters and weeds. It’s a relaxing way to start my day.

Roasted Carrots with Moroccan Spices

Roasted Carrots with Moroccan Spices - Andrea Meyers

I planted our first carrots two years ago. We have raised beds over heavy clay soil, so I opted for shorter Danvers half longs. Crop failure the first year, then finally last year we got some. Monkey Boy was so excited when he pulled them and realized that carrots really do grow underground. So our… 

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