Stir-Fried Baby Bok Choy with Shiitake Mushrooms

Stir-Fried Baby Bok Choy Recipe with Shiitake Mushrooms - Andrea Meyers

My inbox has filled with wonderful, encouraging messages from readers since I wrote last week about my cancer diagnosis and treatment. Thank you for all the love and support. I hope the things I share about food and how it has helped me deal with treatment will help others, whether you are living with cancer… 

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Kale, Spinach, and Pear Smoothie

Kale, Spinach, and Pear Smoothie Recipe - Andrea Meyers

I love greens. From the time I was a young girl and ate up my first serving of southern-style turnip greens with a splash of vinegar, I have loved my green vegetables. We grow our own chard, kale, arugula, and lettuces, though for some reason spinach doesn’t do well in our garden so we have… 

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Warm Kale Salad with Dried Cranberries and Apples

Warm Kale Salad Recipe with Dried Cranberries and Apples - Andrea Meyers

I have long been a fan of Todd and Diane, the dynamic duo of gardening, cooking, and photography at the blog White on Rice Couple. I remember first seeing their blog when they began to join in with the Grow Your Own event several years ago, and I was so envious of their gorgeous garden!… 

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From the Pantry: Merkén (Creamy Sweet Potato and Leek Soup)

Creamy Sweet Potato and Leek Soup Recipe - Andrea Meyers

We’re more than halfway through January, and yes I’m still working off those holiday pounds. Well, and there might have been a few before that that I’m working on, too. For most of the year we eat pretty healthy, it’s just that time between Halloween and New Year’s Day that is a bit dodgy for… 

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Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto

Butternut Squash and Cannellini Bean Bisque Recipe with Parsley, Sage, and Pistachio Pesto - Andrea Meyers

The crazy cold weather last week left us shivering. Up north people are more prepared for it than we are here in the Mid-Atlantic region. We had the fireplace going most of the day and sipped hot tea to stay warm, and ate some hot soup for dinner, which is fine by me because soup… 

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Polenta Toasts with Goat Cheese, Caramelized Onions, and Port Cranberries

Polenta Toasts Recipe with Goat Cheese, Caramelized Onions, and Port Cranberries - Andrea Meyers

I am generally not a fancy appetizers kind of gal, and in fact most of the time I am happy with hummus or some other dip, or nuts. You know, simple and tasty, not fussy. That all changes for the holidays. For Christmas parties I like the pretty stacked appetizers on crackers, baguette, or polenta… 

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Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Roasted Acorn Squash Recipe with Cranberry, Apple, and Quinoa Stuffing - Andrea Meyers

Roasted acorn squash is one of my favorite vegetarian or vegan meals because the squash is such a great palette for stuffing with all sorts of grains and vegetables, and this recipe is one of my favorites. The squash roasts while you make the quinoa stuffing on the stove, then finishes all together with a… 

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Waldorf Brussels Sprout Salad

Waldorf Brussels Sprout Salad Recipe - Andrea Meyers

I’ve been trying to get my guys interested in Brussels sprouts for several years, and I’ve prepared them many different ways, but this is the first recipe that finally got Michael on board with sprouts. It’s a Cooking Light riff on the traditional Waldorf salad with shredded Brussels sprouts, celery, apples, and nuts. The boys dove… 

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Sweet Potato, Chicken, and Spinach Curry with Quinoa

Sweet Potato, Chicken, and Spinach Curry Recipe with Quinoa - Andrea Meyers

All that wet, cool weather we had last week kept us indoors. Every time I had to go out, I got drenched and chilled. I was ready for the fall temperatures, just not eight inches of rain in six days. Thank you very much, Tropical Storm Karen. Staying trapped indoors for a week got a… 

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