making life delicious blog
Back in May I had the chance to attend a culinary event at the Mexican Cultural Institute in Washington D.C. It’s one of those events that I kind of stumbled across online and immediately signed up for the next demonstration because it looked so interesting. All of the events in the Mexican Table series are [...]
Ranchera. Say it. Try flipping the “r”. I still have trouble making that sound, even after living in a Spanish-speaking country for two years and developing an accent that could almost pass for a native. The Rs always gave me away. When I first moved to Colombia I couldn’t speak any Spanish except for the [...]
I didn’t grow up on a farm, but my family has a long history in agriculture and I grew up in Missouri and Illinois, where farms were abundant. In the summer you couldn’t drive anywhere in central Illinois without seeing corn and soybean fields, and detasseling was a common summer job for teens. In the [...]
Every year we plant a few new (to us) tomato varieties to see how they grow in our garden, and one of our new favorites for this year is the Amish Paste, a meaty plum tomato that doesn’t have too much juice, so it’s perfect for sauces and salsas. Our plant has grown huge, over [...]
Years ago while living in Colombia, I became enamored with Andres Carne de Res, then a rustic grill in the village of Chia, north of Bogota. I didn’t own a car, so the only way to get there was by taxi or bus, but making the trek was so worth it. The place served the [...]
Update August 15, 2011: Thanks to Dash Recipes for featuring this recipe! Update September 12, 2011: Thanks to The New York Times for featuring this recipe! It’s summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as [...]
Now that Builder Guy is almost 9, we decided he was ready to learn some kitchen knife skills, something a little more advanced than spreading butter and jam. So I thought of some fruits and vegetables that he could learn on, things that weren’t too difficult and would allow him to easily handle it while [...]
When you get a big basket of peaches as beautiful as this, it’s time to cook. We got these in South Carolina a few weeks ago while visiting family, and they were so fresh and sweet that the smell made me want to bury my face in the basket. They still needed a couple days [...]
“Cherries!” That’s the shout I hear when the boys find cherries on the counter and eagerly pop them in their mouths and pull off the stems. They can’t resist the deep red fruits, and neither can I. Seeing their happy smiles with cherry juice all over their hands and faces is one of my favorite [...]
When the blueberries start to ripen on our bushes, the boys get excited and eagerly eat the fresh berries as we bring them inside. Occasionally I’m able to set some aside for cooking projects, but most of the time I have competition for their juicy goodness. This time I was able to whip up some [...]
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