Chicken and Tomatillo Posole

Chicken and Tomatillo Posole Recipe - Andrea Meyers

If chicken soup is truly good for the soul, then this recipe should be in your files. Think of a dark roasted chicken stock mixed with tomatillo puree, garlic, jalapenos, onion, and puffy pillows of hominy floating with shredded roast chicken. Stir in a little sour cream and cilantro, and you have comfort in a… 

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How to Cook Dry Hominy (From the Pantry)

How to Cook Dry Hominy (From the Pantry) - Andrea Meyers

I made posole for dinner a few weeks ago, and wanted to make it with dry hominy, a large kernel corn. After searching my local grocery without finding it, I asked for help, which didn’t work out at all. It turned into a comedy of miscommunication with me first stating what I was seeking, then… 

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Cauliflower Casserole with Italian Sauce

Cauliflower Casserole Recipe with Italian Sauce - Andrea Meyers

My guys will eat almost anything as long as it has a good sauce to go with it, and this cauliflower casserole I adapted from Cooking Light is more proof of that. They don’t like cauliflower, and though they’ve done pretty well with occasional roasted cauliflower, they don’t ask for this white vegetable. But Italian… 

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Low Sugar Thai Iced Tea

Low Sugar Thai Iced Tea Recipe - Andrea Meyers

Though it’s September and the boys have returned to school, the summer weather continued around here and it often lasts until October. So we still have tomatoes, peppers, and basil coming out our ears and the garden tomatillos are starting to kick in. And temperatures were in the 90s last week, making that week hotter… 

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Roasted Red Pepper Cannellini Bean Dip

Roasted Red Pepper Cannellini Bean Dip Recipe - Andrea Meyers

After my mass pepper roasting and grilling this week, we now have a bunch of roasted peppers in the refrigerator, ready for dips, sauces, soups, or just slicing and topping tacos and wraps. I have them in a container with extra virgin olive oil to keep them moist, and I won’t deny it—they taste fantastic…. 

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How to Roast and Grill Peppers

How to Roast and Grill Peppers - Andrea Meyers

It’s been a really good year for peppers in the Meyers home garden. After several years of bell pepper experiments, we’ve settled on a few varieties that do very well in our garden: Park’s Early Thickset (hybrid), California Wonder (heirloom), Big Bertha (hybrid), Early Sunsation (hybrid), and Tequila (hybrid). All of these produce well and… 

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Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

Grilled Eggplant Salad Recipe with Lentils and Tomatoes - Andrea Meyers

“You can make this salad every day for the rest of the summer. I could eat it every day.” ~Michael “Mommy, this is so good!” ~Top Gun (Then he proceeds to stand up and dance at the table.) “Who wants to help me make the eggplant salad for Kids Cook Monday?” ~Me “Me!” ~Three excited… 

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