In 2007 we bought two blueberry bushes, the low bush variety that produces small berries like our favorite wild blueberries from Maine. We almost lost them due to flooding both the first and second year, but somehow they managed to survive, though they haven’t produced berries yet. It takes a few years for blueberry bushes [...]
Grilled Plantains with Cajeta
Creamy Grape Salad with Almonds
One of my favorite childhood memories is creamy fruit salads made with various combinations of grapes, cherries, mandarin oranges, pineapple, or apples, sometimes with crunchy nuts mixed in. The creamy part also varied, often made with sour cream and cream cheese or whipped topping, but all were sweet and sometimes tasted more like dessert than [...]
Spiced Persimmon Cake with Dates and Lemon Glaze
We discovered the persimmon tree in September when we noticed the golden orbs hanging from the branches. We hadn’t paid attention to the tree before because it was in a relatively inaccessible area behind our house and we had no idea what it was or what if anything it would produce, it had not set [...]
Ginger Plum Jam
In autumn I find myself drawn to the displays of fresh seasonal plums, adoring their shape and colors. Strawberries are my spring darlings, blueberries are our summer sweet, and plums are my fall favorite, a delight that my boys enjoy as much as I do. I brought home a few bags of plums last week [...]
Campfire Pies
When we began planning our annual trip to the Meyers family cabin in the Adirondacks, Michael announced that he wanted to make campfire pies, a favorite from his childhood camping trips. I racked my brain from my Girl Scout camping years but could not conjure up an image of what campfire pies might look like. [...]
The Daring Bakers Make Strudel

The May Daring Bakers’ challenge was hosted by Linda of Make Life Sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague, by Rick Rodgers. I felt a lot of excitement for this challenge because I adore puff pastry [...]
Banana Bundt Cake
My children’s school had a teacher’s luncheon a couple weeks ago for Teacher Appreciation Week, and I signed up to make a dessert. Cakes seem to go over well and Bundt cakes always look pretty on the buffet table, so I chose Dorie’s recipe for a banana Bundt, a homey and deliciously moist cake that [...]
Quick and Easy Mandarin Orange Chicken

Some of my favorite things to order at Chinese restaurants are the dishes I won’t make at home, basically anything battered and fried. I’m not lazy, I just don’t enjoy cleaning up the splattery mess I always seem to make when frying. Orange chicken is one of my favorites, but I always save it for [...]




























