Being the sole lover of sushi in my family is a bit lonely at times. Michael isn’t into it and when I’ve brought home little boxes of vegetarian California rolls and shared them with the boys, they are more likely to leave it than take it. So I pass by the sushi restaurants and just [...]
Pimento Cheese Dip (One Big Table Giveaway)
May 3, 2011 By 27 Comments
About two years ago, a researcher for Molly O’Neill contacted me about a pickled green tomatoes recipe that I had posted from my sister Angela. She liked the family twist on the recipe and interviewed both of us, but when we didn’t hear anything back we assumed that the recipe had not been selected for [...]
Cannellini Bean Dip with Garlic Scapes
July 5, 2010 By 5 Comments
We’re off visiting family in the Adirondacks this week, enjoying a small town Fourth of July celebration, fishing, hiking, playing at the lake, cookouts, and evening campfires with roasted marshmallows, s’mores, and campfire pies. We’ll return in a few days feeling rested, a little sunburned, and ready to resume work in the garden, which hopefully [...]
Pesto Hummus
February 20, 2010 By 10 Comments
Caramelized Onion Dip and a Giveaway
January 13, 2009 By 31 Comments
Slow Roasted Tomato Hummus
January 8, 2009 By 17 Comments
Live Blogging: The Daring Bakers Make Lavash
September 27, 2008 By 26 Comments
Today is posting day for the monthly Daring Bakers challenge, and I’m live blogging the challenge. This month our hosts Shel of Musings from the Fish Bowl and Natalie of Gluten A Go Go chose an alternative challenge for us: vegan and/or gluten-free lavash crackers from Peter Reinhart’s The Bread Baker’s Apprentice with vegan and [...]
Cannellini Bean Dip with Herbed Pita
April 24, 2008 By 3 Comments
Roasted Red Pepper Dip
April 29, 2007 By 4 Comments
Hummus bi Tahini
March 29, 2006 By 8 Comments
I was first introduced to hummus while working in Saudi Arabia. The cafeteria cooks on the Saudi Aramco compound made some really excellent hummus. The color was almost like alabaster and the texture was very smooth. The local pita was very thin, and we would take a torn piece between the thumb and index finger [...]
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