Our annual visit to Dinosaur Bar-B-Que in Syracuse has become a must. In between trips we talk about the good food and tell anyone who will listen about the restaurant and dream of slow cooked meats, chili, cornbread, and pickles. Yes, their pickles are very good. They make their own refrigerator garlic dills and they [...]
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Recent Posts
- Wonton Crackers
- Baked Boston Brown Bread
- Slow Cooker Boston Baked Beans (Kids Cook Monday)
- Moroccan Preserved Lemons (Limoun Marakad)
- Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut, and a Where Women Cook: Celebrate! Giveaway
- Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears
- Ten Healthy Meals to Start Off the New Year
- Our Favorite Recipes of 2011
- Festive Cocktails for New Years Eve
- Eggnog Waffles
What’s In Season – Winter
It's officially winter in the U.S. and the following foods may be in season in your area:
avocados, bananas, beets, cabbage, chard, escarole, grapefruit, kale, kiwi, leeks, lemons, limes, mango, onions, oranges, parsley, parsnips, potatoes, rosemary, rutabagas, sage, spinach, thyme, turnips, watercress, winter squash
Find what's in season for your area at Sustainable Table Eat Seasonal. Eat fresh seasonal produce to stay healthy and help your food budget.
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