Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)

Persian Jeweled Rice Recipe (The Kids Cook Monday) - Andrea Meyers

Fragrant rice dishes are one of my favorite food memories from my time in the Middle East. Widely known as pilaf (aka polow, pilav, pilau, pulao, and other names), these rice dishes vary in texture and ingredients based on the country of origin. Pilafs may include spices, meat, nuts, dried fruits, and vegetables, and have… 

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Whole Wheat Sweet Potato Bread with Cranberries

Andrea Meyers - Whole Wheat Sweet Potato Bread with Cranberries

Yesterday the sun came out after Hurricane Sandy roared through. Some of our windows had steady leaks during the height of the storm, and some of our outdoor stuff got blown about, but otherwise we were very fortunate. Before the storm I went on a baking spree, something I always do so we will have… 

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Maple Orange Cranberry Sauce (The Kids Cook Monday)

Andrea Meyers - Maple Orange Cranberry Sauce

We’re doing a special Thanksgiving edition of The Kids Cook Monday, because what better time to get the whole family in the kitchen than for one of the most festive meals of the year? There are several parts of the traditional Thanksgiving meal that the kids can help with, and one of our boys’ favorites… 

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Cranberry Pistachio Biscotti – 12 Days of Cookies

Cranberry Pistachio Biscotti Recipe - Andrea Meyers

Day 9 of our 12 Days of Cookies extravaganza thing, and I was craving biscotti, one of my very favorite cookies. These beauties combine cranberries and pistachios for a red and green festive look and taste. These are like traditional Italian biscotti which don’t use butter and they are not soft and crumbly. They are… 

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