Warm Kale Salad with Dried Cranberries and Apples

Warm Kale Salad Recipe with Dried Cranberries and Apples - Andrea Meyers

I have long been a fan of Todd and Diane, the dynamic duo of gardening, cooking, and photography at the blog White on Rice Couple. I remember first seeing their blog when they began to join in with the Grow Your Own event several years ago, and I was so envious of their gorgeous garden!… 

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Meyer Lemon Polenta Cake with Winter Fruit Compote

Meyer Lemon Polenta Cake Recipe with Winter Fruit Compote - Andrea Meyers

Last spring Michael bought me the most wonderful Mother’s Day gift. He always gives me big baskets of fuschia, my favorite hanging flowers, but this time he also bought two large Meyer lemon trees. We already had one that was still small, but these were large. I mean they had tons of blossoms and about… 

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Polenta Toasts with Goat Cheese, Caramelized Onions, and Port Cranberries

Polenta Toasts Recipe with Goat Cheese, Caramelized Onions, and Port Cranberries - Andrea Meyers

I am generally not a fancy appetizers kind of gal, and in fact most of the time I am happy with hummus or some other dip, or nuts. You know, simple and tasty, not fussy. That all changes for the holidays. For Christmas parties I like the pretty stacked appetizers on crackers, baguette, or polenta… 

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Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Roasted Acorn Squash Recipe with Cranberry, Apple, and Quinoa Stuffing - Andrea Meyers

Roasted acorn squash is one of my favorite vegetarian or vegan meals because the squash is such a great palette for stuffing with all sorts of grains and vegetables, and this recipe is one of my favorites. The squash roasts while you make the quinoa stuffing on the stove, then finishes all together with a… 

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Waldorf Brussels Sprout Salad

Waldorf Brussels Sprout Salad Recipe - Andrea Meyers

I’ve been trying to get my guys interested in Brussels sprouts for several years, and I’ve prepared them many different ways, but this is the first recipe that finally got Michael on board with sprouts. It’s a Cooking Light riff on the traditional Waldorf salad with shredded Brussels sprouts, celery, apples, and nuts. The boys dove… 

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Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)

Persian Jeweled Rice Recipe (The Kids Cook Monday) - Andrea Meyers

Fragrant rice dishes are one of my favorite food memories from my time in the Middle East. Widely known as pilaf (aka polow, pilav, pilau, pulao, and other names), these rice dishes vary in texture and ingredients based on the country of origin. Pilafs may include spices, meat, nuts, dried fruits, and vegetables, and have… 

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Whole Wheat Sweet Potato Bread with Cranberries

Andrea Meyers - Whole Wheat Sweet Potato Bread with Cranberries

Yesterday the sun came out after Hurricane Sandy roared through. Some of our windows had steady leaks during the height of the storm, and some of our outdoor stuff got blown about, but otherwise we were very fortunate. Before the storm I went on a baking spree, something I always do so we will have… 

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