Popcorn with Brown Butter, Rosemary, and Lemon
January 29, 2010 by Andrea
Filed under Appetizers, Grow Your Own
Popcorn has always been one of my favorite snacks, and as a child I got excited when my dad brought out the vintage hammered Club Aluminum pot and poured in some kernels. Sometimes we had butter on top, but mostly we ate it with a simple sprinkling of salt or occasionally seasoned salt. I don’t think my parents have that old pot anymore, but as I reminisce about all the popcorn we ate together, I wish they still had it. Read more
Corn Chowder
October 5, 2006 by Andrea
Filed under Soups & Stews
It is officially autumn, and although the weather has not yet turned chilly in our part of the country, I’ve already started thinking about our winter soup kitchen. I love creamy soups, and this corn chowder adapted from The New Basics
You can use either fresh or frozen corn. If you use fresh corn, choose ears with kernels that burst open with milk when you press on them with your fingernail. Avoid ears with wrinkled or dry kernels. Use a sharp knife to remove the kernels from the cob. Stand the ear vertically in a shallow pan and cut straight down allowing the kernels to fall into the pan. Then use the dull side of the knife to scrape Read more
