Roasted Red Pepper Cannellini Bean Dip

Roasted Red Pepper Cannellini Bean Dip Recipe - Andrea Meyers

After my mass pepper roasting and grilling this week, we now have a bunch of roasted peppers in the refrigerator, ready for dips, sauces, soups, or just slicing and topping tacos and wraps. I have them in a container with extra virgin olive oil to keep them moist, and I won’t deny it—they taste fantastic…. 

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Thai Cabbage Salad with Spicy Peanut Butter Dressing

Thai Cabbage Salad Recipe with Spicy Peanut Butter Dressing - Andrea Meyers

Do you ever go through times when you eat a lot of one thing, maybe a little obsessed with eating sandwiches, wraps, smoothies, quinoa, whatever? I go through phases where certain foods satisfy me more than others, and thankfully it’s usually something healthy, though stress can sometimes bring out the ice cream cravings.

Chickpea Curry with Spinach and Tomatoes

Chickpea Curry Recipe with Spinach and Tomatoes - Andrea Meyers

We are counting down the last few weeks of school, and it seems like everything is hitting all at once. End of year field trips, SOL testing, hockey team events, Scout stuff, plus extended family celebrations like my parents’ 50th anniversary. I’m trying to balance everything, to keep all the plates spinning and the balls… 

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Vietnamese Caramel Pork (The Kids Cook Monday)

Vietnamese Caramel Pork Recipe (The Kids Cook Monday) - Andrea Meyers

On our crazy busy weeknights, getting a healthy meal on the table quickly is a big deal, and we get the boys in the kitchen to help. Each one has a job, and they rotate the jobs amongst themselves. One helps with food preparation, one helps with setting the table, one helps with cleaning up… 

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Browned Butter Gnocchi with Broccoli and Almonds

Browned Butter Gnocchi Recipe with Broccoli and Almonds - Andrea Meyers

Michael and I have long had a fondness for gnocchi. I love the little dumplings and how good they taste with our homemade pesto and other Italian sauces. This recipe that I adapted from Cooking Light adds some broccoli and warm nutty flavor with browned butter. My boys are all broccoli addicts—not a bad thing—so… 

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