Bourbon Balls – 12 Days of Cookies

Bourbon Balls Recipe - Andrea Meyers

Day 10 of our 12 Days of Cookies extravaganza thing, and I have to say that I almost didn’t make these bourbon balls because they seemed more like a confection than a cookie to me, except for the fact that they start with a whole bag of Oreos. Yes, crushed chocolate Oreos make the base… 

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Cranberry Pistachio Biscotti – 12 Days of Cookies

Cranberry Pistachio Biscotti Recipe - Andrea Meyers

Day 9 of our 12 Days of Cookies extravaganza thing, and I was craving biscotti, one of my very favorite cookies. These beauties combine cranberries and pistachios for a red and green festive look and taste. These are like traditional Italian biscotti which don’t use butter and they are not soft and crumbly. They are… 

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Kourambiedes, Greek Butter Cookies – 12 Days of Cookies

Kourambiedes, Greek Butter Cookies Recipe - Andrea Meyers

Day 8 of our 12 Days of Cookies extravaganza thing, and I decided to try something brand new. I felt fairly certain that I had not had kourambiedes before, though I’ve had many variations on the butter cookie, so gave these a go. The discussions on Gourmet regarding this recipe are quite lively, and it… 

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Cloudt’s Pecan Treats – 12 Days of Cookies

Cloudt's Pecan Treats Recipe - Andrea Meyers

Day 7 of our 12 Days of Cookies extravaganza thing, and the cookie of the day is pecan treats from Cloudt’s in Atlanta. Pecan bars are a Southern delicacy, kind of like eating pecan pie on a shortbread crust, and these are absolutely to die for. Michael kept mumbling “wow” with a mouthful of pecan… 

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Coconut Bars – 12 Days of Cookies

Coconut Bars Recipe - Andrea Meyers

We are halfway through our 12 Days of Cookies extravaganza thing, and I chose something familiar, the coconut bars from 1953. I had these many times while growing up, but I’ve never made them myself and I felt it was high time to do so. They made me feel so very retro I wanted to… 

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Fig Cookies – 12 Days of Cookies

Fig Cookies Recipe - Andrea Meyers

Day 5 of our 12 Days of Cookies extravaganza thing, and I chose to make fig shortbread cookies from 1964. They don’t look like much, but I think they have a perfect shortbread texture, slightly dry and crumbly, and they have pecans, one of my favorite nuts. The figs are ground up in the food… 

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Curled Wafers – 12 Days of Cookie

Day 3 of the 12 Days of Cookies extravaganza thing, and I’m still doing crispy cookies. It wasn’t intentional, just kind of happened that way. These particular cookies caught my eye because of the beautiful designs. Gourmet says these Scandinavian inspired krumkake were originally made with an iron held over a hot stove, but they… 

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Cajun Macaroons – 12 Days of Cookies

A few weeks ago I came across a very cool commemoration of Gourmet magazine’s favorite cookies from 1941-2008. They chose their favorite cookie from each year, made them again and shot photos, then posted the recipes exactly as they had been originally written. As it turns out, I wasn’t the only food blogger who enjoyed… 

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