Cranberry Pistachio Biscotti – 12 Days of Cookies

Andrea Meyers - Cranberry Pistachio Biscotti

Day 9 of our 12 Days of Cookies extravaganza thing, and I was craving biscotti, one of my very favorite cookies. These beauties combine cranberries and pistachios for a red and green festive look and taste. These are like traditional Italian biscotti which don’t use butter and they are not soft and crumbly. They are [...]

Kourambiedes, Greek Butter Cookies – 12 Days of Cookies

Andrea Meyers - Kourambiedes, Greek Butter Cookies

Day 8 of our 12 Days of Cookies extravaganza thing, and I decided to try something brand new. I felt fairly certain that I had not had kourambiedes before, though I’ve had many variations on the butter cookie, so gave these a go. The discussions on Gourmet regarding this recipe are quite lively, and it [...]

Cloudt’s Pecan Treats – 12 Days of Cookies

Andrea Meyers - Cloudt's Pecan Treats

Day 7 of our 12 Days of Cookies extravaganza thing, and the cookie of the day is pecan treats from Cloudt’s in Atlanta. Pecan bars are a Southern delicacy, kind of like eating pecan pie on a shortbread crust, and these are absolutely to die for. Michael kept mumbling “wow” with a mouthful of pecan [...]

Coconut Bars – 12 Days of Cookies

Andrea Meyers - Coconut Bars

We are halfway through our 12 Days of Cookies extravaganza thing, and I chose something familiar, the coconut bars from 1953. I had these many times while growing up, but I’ve never made them myself and I felt it was high time to do so. They made me feel so very retro I wanted to [...]

Fig Cookies – 12 Days of Cookies

Andrea Meyers - Fig Cookies

Day 5 of our 12 Days of Cookies extravaganza thing, and I chose to make fig shortbread cookies from 1964. They don’t look like much, but I think they have a perfect shortbread texture, slightly dry and crumbly, and they have pecans, one of my favorite nuts. The figs are ground up in the food [...]

Brandy Snaps – 12 Days of Cookies

Day 4 of our 12 Days of Cookies extravaganza thing, and I wanted something gingery. I briefly considered the gingerbread men but then fell hard for the look of these brandy snaps from 1949. Mine didn’t quite turn out on my first try, but it won’t deter me from trying again because they are fun [...]

Curled Wafers – 12 Days of Cookie

Day 3 of the 12 Days of Cookies extravaganza thing, and I’m still doing crispy cookies. It wasn’t intentional, just kind of happened that way. These particular cookies caught my eye because of the beautiful designs. Gourmet says these Scandinavian inspired krumkake were originally made with an iron held over a hot stove, but they [...]

Benne Wafers – 12 Days of Cookies

Day 2 of our Gourmet cookie extravaganza thing, and for today’s cookie I chose benne wafers from 1954. These have a short list of ingredients and are very easy to make, and though those are not the primary reasons I chose this cookie, it certainly made the decision easy. I happen to really enjoy benne [...]

Cajun Macaroons – 12 Days of Cookies

A few weeks ago I came across a very cool commemoration of Gourmet magazine’s favorite cookies from 1941-2008. They chose their favorite cookie from each year, made them again and shot photos, then posted the recipes exactly as they had been originally written. As it turns out, I wasn’t the only food blogger who enjoyed [...]

Comfort Foods for the Tax-Stressed Soul

The tax man cometh. It’s been a stressful few weeks trying to figure everything out for taxes, there are piles of paperwork laying around our office, and of course it just couldn’t be easy this year due to moving around and selling and buying homes. I need some serious relaxation time after this is all [...]