Last spring my sister came out for a visit and we had a girls’ day of shopping and of course a dinner out together. We both like sushi and headed for a little Thai and sushi fusion restaurant nearby and ordered our favorites. We also noticed a card on the table advertising their Thai mango [...]
Easter Bunny Cake and a Lesson in Frugality
Chicken Kelaguen (Kelaguen Mannok)
This dish is one of my fond memories of four years spent in Saipan. Local celebrations always included chicken kelaguen, red rice, empanadas, pancit, and other delicious island foods. Traditional kelaguen starts with a whole chicken, cut in half or in pieces, that has been grilled till cooked but still juicy. Then you combine the [...]
Experiment: Coconut Cream Sorbets
When the weather turns hot, I start thinking of icy cold desserts, and this summer is no exception. I have ice cream on the brain these days, which got me to thinking about how to make a sorbet reminiscent of tropical “umbrella” drinks…something fruity, icy cold (and nonalcoholic for my summer pregnancy). I found a [...]
Grandma’s Coconut Cake

We love this cake for holidays and birthdays. The nearly 100-year-old recipe was handed down to my mother from my late paternal grandmother, who learned it from my great-aunt Gladys. My mother tried for years to get the recipe right because it’s my father’s favorite cake. When Mom finally made a coconut cake that tasted [...]




























