making life delicious blog
We’ve gotten hooked on pomegranates and eagerly look forward to the autumn pomegranate season. Our love for the fruit led us to plant a pomegranate tree this year, which will hopefully give us a harvest of our own pomegranates in a couple years. And of course we will promptly toss the arils into a bowl [...]
Years ago I had my first taste of hot spiced wine at a friend’s apartment in Bogotá, Colombia, which we sipped while listening to Edith Piaf after a glorious dinner of beef tenderloin (lomo). Maria Consuela had spent time in the U.S. and Europe during her college years and liked to share her cultural experiences [...]
While on a trip to Chile, Michael got to sample some of the local beverages, including the vaina and the pisco sour, and he came back with plans to make them for us. I’m a tad bit envious that he got to sample these at the source without me, so a home version will have to [...]
A couple years ago we decided to highlight a few of our favorite cocktails during the last week before New Year’s Eve, and it’s turned into a fun tradition for us. This week we’ll continue the tradition with four or five of our favorite drinks from this year, the cocktails that we think will make [...]
Pomegranates are one of the most festive fruits. The deep red color of the arils captures the eye, and the flavor of the juice is a wonder on its own and is very versatile. Though we’ve enjoyed pomegranate juice for a while, this year marks the very first time we ever purchased pomegranates, and as [...]
Peppermint and chocolate is one of my all-time flavor combinations, and this hot treat with white hot chocolate, chocolate whipped cream, and minty Altoids is a perfect dessert drink for a cold day. A twist on the classic Hot Peppermint Patty drink, this white hot chocolate cocktail is spiked with brandy, white crème de menthe, [...]
New Year’s celebrations just aren’t the same without champagne, and mixing up champagne cocktails is one of our favorite ways to enjoy the bubbly. This cocktail recipe has passion fruit juice, lime juice, triple sec, and a brut cava, and the sugared rim with chili powder gives it a mix of sweet and spicy. Passion [...]
As the snow fell and piled up during the now infamous blizzard of December ‘09, I stayed in the kitchen baking cookies and getting ready for Christmas with a mug of hot cider in hand. We like it spiked with spiced rum or cinnamon schnapps with a stick of cinnamon in the mug, but this [...]
Christmas is past, New Year’s Eve is approaching, and whether you host or attend large parties, intimate gatherings, or stay at home with your loved ones, festive drinks are part of the celebration of the new year. We began taste testing new (to us) cocktails over the weekend and will share some of our favorites [...]
I can’t imagine celebrating Cinco de Mayo weekend or enjoying a good Mexican meal without margaritas. My favorite margarita is the classic tequila/Triple Sec/lime juice concoction on the rocks with a bit of salt on the rim, but I’m always up for trying new varieties. This rhubarb margarita from 101 Margaritas by Kim Haasarud intrigued [...]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
