Festive Cocktails for New Years Eve

Andrea Meyers - Pomegranate Ginger-Chile Nojito Cocktail

It wouldn’t be a New Years Eve party without an assortment of cocktails, and we have a few favorites to share that will make New Years Eve even more festive. We hope you’ll share some of your favorites in the comments, too.

Chrysalis Vineyards: After Harvest (Sarah’s Patio Mulled Wine)

Andrea Meyers - Chrysalis Vineyards Sarah's Patio Mulled Wine

Chrysalis Vineyards is one of the easier vineyards to get to in Northern Virginia, just off Route 50 in Loudoun County. Set on 412 acres in the rolling hills of the Piedmont region, the vineyard specializes in unusual Spanish and French varietals and Norton, a native Virginia grape, as well as traditional grapes, a total [...]

Caipirinha Cocktail

Andrea Meyers - Caipirinha Cocktail

“You’ve got to try it.’ Michael was Skyping with me from Rio de Janeiro and telling me about a famous local cocktail that he’d sampled while there, the caipirinha, a muddled drink made with cachaça, limes, sugar, and ice. Of course we had to try making it at home, and after an evening sipping several [...]

Three Cooling Summer Cocktails

Cocktails_sangria_granita

The heat waves we’ve had this year have been absolutely brutal, and in the evenings the best way to cool down is with some ice cream or a chilled cocktail. I recently created three summer cocktails for Betty Crocker, and you can find them on BettyCrocker.com. These are all easy and can be made with [...]

Sparkling Pomegranate Punch

Andrea Meyers - Sparkling Pomegranate Punch

We’ve gotten hooked on pomegranates and eagerly look forward to the autumn pomegranate season. Our love for the fruit led us to plant a pomegranate tree this year, which will hopefully give us a harvest of our own pomegranates in a couple years. And of course we will promptly toss the arils into a bowl [...]

Hot Mulled Wine

Andrea Meyers - Hot Mulled Wine

Years ago I had my first taste of hot spiced wine at a friend’s apartment in Bogotá, Colombia, which we sipped while listening to Edith Piaf after a glorious dinner of beef tenderloin (lomo). Maria Consuela had spent time in the U.S. and Europe during her college years and liked to share her cultural experiences [...]

Pisco Sour Cocktail

Andrea Meyers - Pisco Sour Cocktail

While on a trip to Chile, Michael got to sample some of the local beverages, including the vaina and the pisco sour, and he came back with plans to make them for us. I’m a tad bit envious that he got to sample these at the source without me, so a home version will have to [...]

Vaina Cocktail (Chile)

Andrea Meyers - Vaina Cocktail (Chile)

A couple years ago we decided to highlight a few of our favorite cocktails during the last week before New Year’s Eve, and it’s turned into a fun tradition for us. This week we’ll continue the tradition with four or five of our favorite drinks from this year, the cocktails that we think will make [...]

Pomegranate-Ginger-Chile Nojito Cocktail

Andrea Meyers - Pomegranate-Ginger-Chile Nojito Cocktail

Pomegranates are one of the most festive fruits. The deep red color of the arils captures the eye, and the flavor of the juice is a wonder on its own and is very versatile. Though we’ve enjoyed pomegranate juice for a while, this year marks the very first time we ever purchased pomegranates, and as [...]

Peppermint Paddy Cocktail

Andrea Meyers - Peppermint Paddy Cocktail

Peppermint and chocolate is one of my all-time flavor combinations, and this hot treat with white hot chocolate, chocolate whipped cream, and minty Altoids is a perfect dessert drink for a cold day. A twist on the classic Hot Peppermint Patty drink, this white hot chocolate cocktail is spiked with brandy, white crème de menthe, [...]

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