Chicken Bok Choy

Chicken Bok Choy - Andrea Meyers

Bok choy is one of my favorite types of cabbage because it’s both leafy and crispy, lending a nice mix of textures in a dish, and I like it stir-fried simply with chicken, garlic, and ginger. This time I tried Jaden’s technique for starting with a cold wok, which was totally contrary to any wokking… 

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Chinese Beef and Broccoli with Tomato

Chinese Beef and Broccoli with Tomato Recipe - Andrea Meyers

I used to order this dish at China House Restaurant in Saipan, and the combination of flavors grabbed me. Admittedly this is an Americanized version of Chinese broccoli beef, but I like the extra layer of flavor the tomatoes add. Don’t add them too soon or cook them for too long; otherwise, they will turn… 

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Chinese Lemon Chicken

Andrea Meyers - Chinese Lemon Chicken

I don’t know where I got this recipe, but I’ve been making it for many years. The sauce has a vigorous lemon flavor, and the chicken is nice and crispy. Serve with sticky rice. Equipment one gallon plastic zip bag 2 pie plates 10-inch cast iron skillet 1 quart sauce pan

Chinese Chicken and Broccoli

Chinese Chicken and Broccoli Recipe - Andrea Meyers

I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my parents like to say…and we ate a standard Southern American diet while I was growing up, with an occasional spaghetti, pizza, or taco night. My introduction to Chinese food was with my high school speech and drama team…. 

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