I used to order this dish at China House Restaurant in Saipan, and the combination of flavors grabbed me. Admittedly this is an Americanized version of Chinese broccoli beef, but I like the extra layer of flavor the tomatoes add. Don’t add them too soon or cook them for too long; otherwise, they will turn [...]
Chinese Lemon Chicken
March 11, 2006 By Leave a Comment
I don’t know where I got this recipe, but I’ve been making it for many years. The sauce has a vigorous lemon flavor, and the chicken is nice and crispy. Serve with sticky rice. Equipment one gallon plastic zip bag 2 pie plates 10-inch cast iron skillet 1 quart sauce pan
Chinese Chicken and Broccoli
February 22, 2006 By 13 Comments
I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my parents like to say…and we ate a standard Southern American diet while I was growing up, with an occasional spaghetti, pizza, or taco night. My introduction to Chinese food was with my high school speech and drama team. [...]
