Stir-Fried Baby Bok Choy with Shiitake Mushrooms

Stir-Fried Baby Bok Choy Recipe with Shiitake Mushrooms - Andrea Meyers

My inbox has filled with wonderful, encouraging messages from readers since I wrote last week about my cancer diagnosis and treatment. Thank you for all the love and support. I hope the things I share about food and how it has helped me deal with treatment will help others, whether you are living with cancer… 

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Mu Shu Pork Lettuce Wraps

Andrea Meyers - Mu Shu Pork Lettuce Wraps

“Mommy, you know me so well!” That’s what I hear from Top Gun every time I tell him that we are having Chinese food for dinner. Seeing the excitement on his face always make me smile and feel happy that I’m making his favorite dishes, and that he has an adventurous palate and likes a… 

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Chicken Chow Fun (The Kids Cook Monday)

Chicken Chow Fun (The Kids Cook Monday) - Andrea Meyers

Chow fun is a classic Chinese noodle dish often served with beef. The fresh rice noodles (ho fun) typically used are very wide and sliced into strips before cooking, but I’ve never seen them in our local international groceries, so I substitute L or XL bahn pho (dry Vietnamese rice noodles). Though not authentic, it’s… 

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Chinese Chicken Lettuce Wraps (The Kids Cook Monday)

Andrea Meyers - Chinese Chicken Lettuce Wraps

When our boys see Asian dishes on the menu, they tend to get excited. Builder Guy inevitably asks if we’re having Chinese dumplings with the meal, Top Gun requests Chinese chicken and broccoli whether it’s on the menu or not, and Monkey Boy says he just wants chicken (or a lollipop). Fortunately Monkey Boy generally… 

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Chicken Stir-Fry with Asparagus and Snow Peas, and My Thoughts on Carbon Steel Woks

Chicken Stir-Fry with Asparagus and Snow Peas - Andrea Meyers

My carbon steel wok is 13 years old and a treasured part of my kitchen gear. I found it for $5 on a clearance table and snapped it up, and that little bargain has proven invaluable over time. It wasn’t my first wok as I had given the nonstick woks a try, but after going… 

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Quick and Easy Mandarin Orange Chicken

Quick and Easy Mandarin Orange Chicken - Andrea Meyers

Some of my favorite things to order at Chinese restaurants are the dishes I won’t make at home, basically anything battered and fried. I’m not lazy, I just don’t enjoy cleaning up the splattery mess I always seem to make when frying. Orange chicken is one of my favorites, but I always save it for… 

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Chicken Bok Choy

Chicken Bok Choy - Andrea Meyers

Bok choy is one of my favorite types of cabbage because it’s both leafy and crispy, lending a nice mix of textures in a dish, and I like it stir-fried simply with chicken, garlic, and ginger. This time I tried Jaden’s technique for starting with a cold wok, which was totally contrary to any wokking… 

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