Skillet Chicken with Orzo and Tomatoes

Andrea Meyers - Skillet Chicken with Orzo and Tomatoes

Last week we quickly harvested the last of our summer garden just before the night temperatures plunged into the 30s. We had baskets full of fresh basil to process and share with friends. I chopped and froze a bunch of tomatoes, threw several in this dish, and our kitchen counters are still completely covered with… 

Read More »

The Farm Project: Ticonderoga Farms Fig Lovers Feast 2012 (Chicken with Figs and Honey)

Andrea Meyers - Chicken with Figs and Honey

The Ticonderoga Farms Fig Feast is in its second year, and had a happy crowd waiting to enjoy the farm-fresh figs. This year visitors were treated to Chef Patierno of Girasole and Panino demonstrating how to make his beautiful fig tart. As he talked about the tart, he had many good things to say about… 

Read More »

Grilled Tomatillo Chili with Chicken

Andrea Meyers - Grilled Tomatillo Chili

Our homegrown tomatillos have been coming in at a trickle, and finally they started rolling in, so last weekend I made tomatillo chili. I’ve been working on this idea for a while, using all grilled or broiled ingredients for a smoky taste. I started by briefly marinating the chicken in lime juice while the tomatillos… 

Read More »

Thai Grilled Chicken Salad with Mango

Andrea Meyers - Thai Grilled Chicken Salad with Mango

I was out having lunch with my friend Michelle a couple months back, and we went to Sweet Basil Café in Herndon, a favorite lunch spot for the work crowd. That day they had a mango chicken salad on the specials, and it sounded so appealing that we both ordered it. The flavors really hit… 

Read More »

Grilled Chicken Sliders with Mango Avocado Salsa and Mexican Slaw (The Kids Cook Monday)

Andrea Meyers - Grilled Chicken Sliders with Mango Avocado Salsa and Mexican Slaw

Weekly dinners at Casa Meyers can be a challenge with juggling the family schedule, and I try to keep things as easy as possible, including cleanup (my least favorite part). Some kind of Mexican food is on our menu every week, and it’s always a favorite for our boys. For our latest Mexican meal we… 

Read More »

Baked Curry Chicken with Tomatoes and Cilantro Raita

Andrea Meyers - Baked Curry Chicken with Tomatoes and Cilantro Raita

I adore flavorful baked chicken recipes, especially when they are easy, and it hardly gets easier or more flavorful than this baked curry chicken. I adapted this from a recipe in Ten, by Sheila Lukins. Her version mimics tandoori chicken with only a little sauce and feeds a crowd, but my family likes sauce, the… 

Read More »

Slow Cooker Chicken Tagine with Chickpeas and Root Vegetables

Andrea Meyers - Slow Cooker Chicken Tagine with Chickpeas and Root Vegetables

I spent a couple years working in Saudi Arabia, and when you live in an area so remarkable for such a short amount of time, there will always be opportunities missed. One of the things I wish I had been able to fit in while living in the Middle East was a trip to Morocco…. 

Read More »

Country Captain Chicken

Andrea Meyers - Country Captain Chicken

Country Captain sounds like such an unusual name for a chicken dish, but once I learned the origins it made sense. A “country captain” was a captain of native troops paid by England in the colonial days, and it’s very likely that this dish or something very similar was introduced to England by a native… 

Read More »

Chicken Chow Fun (The Kids Cook Monday)

Chicken Chow Fun (The Kids Cook Monday) - Andrea Meyers

Chow fun is a classic Chinese noodle dish often served with beef. The fresh rice noodles (ho fun) typically used are very wide and sliced into strips before cooking, but I’ve never seen them in our local international groceries, so I substitute L or XL bahn pho (dry Vietnamese rice noodles). Though not authentic, it’s… 

Read More »