Whiffletree Farm: Basic Chicken Stock

Whiffletree Farm: Basic Chicken Stock Recipe - Andrea Meyers

[This blog post showcases a few photos from my spring visit to Whiffletree Farm, and includes a recipe for homemade chicken stock from their pastured chickens. Visit my photography website to see all the photos from this photo shoot. ~ Andrea] In May I spent a morning photographing the daily chores at Whiffletree Farm in… 

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Vietnamese Caramel Pork (The Kids Cook Monday)

Vietnamese Caramel Pork Recipe (The Kids Cook Monday) - Andrea Meyers

On our crazy busy weeknights, getting a healthy meal on the table quickly is a big deal, and we get the boys in the kitchen to help. Each one has a job, and they rotate the jobs amongst themselves. One helps with food preparation, one helps with setting the table, one helps with cleaning up… 

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Thai Chicken Coconut Soup (Tom Kah Gai)

Thai Chicken Coconut Soup Recipe (Tom Kah Gai) - Andrea Meyers

Spring is almost here. The snow is nearly melted, the ground is starting to soften, and the first crocuses peeped out today, which means it’s about time to get out in our garden and start prepping the spring beds. I have packs of cilantro and dill seeds, two herbs that love cool spring temperatures, plus… 

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Sweet Potato, Chicken, and Spinach Curry with Quinoa

Sweet Potato, Chicken, and Spinach Curry Recipe with Quinoa - Andrea Meyers

All that wet, cool weather we had last week kept us indoors. Every time I had to go out, I got drenched and chilled. I was ready for the fall temperatures, just not eight inches of rain in six days. Thank you very much, Tropical Storm Karen. Staying trapped indoors for a week got a… 

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Meat and Summer Vegetable Chili (The Kids Cook Monday)

Meat and Summer Vegetable Chili Recipe (The Kids Cook Monday) - Andrea Meyers

My guys love chili so much that they could eat it every week, even on a hot summer day. When we have a pot cooking on the stove, the boys ask me to take off the lid so they can see it cooking and stick their noses a little closer to soak in the aroma…. 

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From the Pantry: Ro*Tel (Slow-Cooker Chicken and Andouille Jambalaya)

Slow-Cooker Chicken and Andouille Jambalaya - Andrea Meyers

I remember very clearly the first time I had Ro*Tel®. I was spending a summer working in Arkansas, and the family I stayed with made the now-(in)famous Velveeta and Ro*Tel dip. This was back in the 80s when thick and gooey cheese-coated nachos was all the rage at sporting events and sports bars, and I… 

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