Eggplant and Sun-Dried Tomato Pizza

Eggplant and Sun-Dried Tomato Pizza - Andrea Meyers

Our family has been making pizza since Michael worked at a pizza joint back in his teen years. We each have our favorite style and toppings, but no matter what kind we make, we all enjoy working the dough and assembling the pies. I went vegetarian for this pizza on our favorite whole wheat pizza… 

Read More »

Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)

Egg and Cheese Casserole Recipe with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday) - Andrea Meyers

My boys and I enjoy having breakfast for dinner. I’ll occasionally whip up pancakes or waffles in the evening, but mostly I adore quiches and breakfast casseroles at dinner time. Of course they are great for weekend brunch, too, when you have a little extra time to prepare in the morning. I like to load… 

Read More »

Vegetarian Grilled Mexican Stuffed Bell Peppers

Vegetarian Grilled Mexican Stuffed Bell Peppers Recipe - Andrea Meyers

We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Just about every meal now has peppers and/or tomatoes in a dish or a salad, and in a few weeks I’ll have to start preserving the extras. Right now I’m picking the peppers as soon as they… 

Read More »

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday)

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday) - Andrea Meyers

When I saw Cooking Light’s March feature about open-faced sandwiches, the photo of the eggplant sandwich stuck in my head. Their version was breaded with panko and piled with marinara and mozzarella, but all I could think about was grilled eggplant with our summer tomatoes and the big batches of basil pesto we make in… 

Read More »

Asparagus Risotto

Asparagus Risotto - Andrea Meyers

In 2011, we put in an asparagus bed, and for two springs we have patiently watched and tended, waiting for our first harvest. Last year we let the plants grow full and fern out, knowing this would be the year we would finally get to eat. The spears started popping last week, and I’ll say… 

Read More »

Creamy Polenta (Grits) with Sauteed Mushrooms and Onions

Andrea Meyers - Creamy Polenta (Grits) with Sauteed Mushrooms and Onions

There’s something about cool air and the color of autumn leaves that causes me to start craving comfort foods. I start adding soups and roasted vegetables to our weekly menu, which will often include grits and polenta. I like my grits both savory and sweet, and this simple bowl of homey grits and mushrooms hits… 

Read More »

The Farm Project: Summer Growing Season at Ticonderoga Farms (Roasted Balsamic Figs with Goat Cheese and Honey)

Andrea Meyers - Roasted Balsamic Figs with Goat Cheese and Honey

Summer at Ticonderoga Farms is a big growing season. In addition to the bamboo and figs, they have a large pick-your-own garden as well as a community garden that has been filled by many people from the surrounding area. You can drive out to the farm to pick sweet peppers, chilies, tomatoes, watermelon, corn, and… 

Read More »

Mushroom Chard Frittata (The Kids Cook Monday)

Andrea Meyers - Mushroom Chard Frittata

When spring comes around our family looks forward to eating out of garden, and this easy frittata is a great garden recipe. We use the fresh chard, green onions, and garlic chives we pick right before cooking, and add purchased mushrooms. Frittatas are an easy meal for the kids to help with because they cook… 

Read More »

Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears

Andrea Meyers - Warm Green Lentil Salad

When the cold of winter comes on, I don’t crave cold salads and raw vegetables, I like my vegetables cooked and my salads warm, or at least want some warmth, and cooked lentil salads are perfect for winter. The thing I like about this lentil dish is they can be a bowl of comfort food… 

Read More »