Roasted Carrots with Moroccan Spices

Roasted Carrots with Moroccan Spices - Andrea Meyers

I planted our first carrots two years ago. We have raised beds over heavy clay soil, so I opted for shorter Danvers half longs. Crop failure the first year, then finally last year we got some. Monkey Boy was so excited when he pulled them and realized that carrots really do grow underground. So our… 

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Steamed Baby Carrots with Ginger-Garlic Butter

Andrea Meyers - Steamed Baby Carrots with Ginger-Garlic Butter

There’s something about whole baby carrots steamed with the tops on, fork tender and sweet. I adore that delicate flavor and crunch and think they really add beauty to a plate. They are like the little black dress of carrots. And many times they are insanely easy to prepare, like this recipe from Cooking Light.

Carrot Ginger Soup and a Giveaway

Carrot Ginger Soup Recipe - Andrea Meyers

While the boys played I whipped up this carrot ginger soup yesterday for dinner. Michael was late getting home, saw the pot sitting on the stove, peered in and looked very skeptical. He stuck a finger into the cold soup to taste it and still didn’t look convinced. After I warmed it up and swirled… 

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Carrot Cake

I love this cake and have made it for many birthdays. The Cream Cheese Frosting is rich, but not too sweet, and the cake looks really nice with chopped walnuts pressed into the sides. Make it in layers for a birthday or in a 9×13 pan for a potluck.