Andrea Meyers

Crusty Cornstalk Rolls

February 21, 2009 By Andrea 4 Comments

We’re playing in flour again for our Gourmet bread challenge. This week I decided to make the crusty cornstalk rolls, which are reminiscent of an epi and only slightly different in shape. An epi resembles a stalk of wheat, and a cornstalk should suggest a stalk of corn with the ears hanging on it. With [...]

Filed Under: Breads Tagged With: BYOB, vegan, yeast breads

Rye Onion Walnut Rolls

February 9, 2009 By Andrea 12 Comments

A good rye is one of my favorite kinds of bread, and I go head over heals for rye rolls. Put a basket of breads or rolls in front of me, and I’ll pick out the rye and whole grains first. I first started trying to make rye bread about 10 years ago, and let’s [...]

Filed Under: Breads Tagged With: BYOB, vegetarian, yeast breads

Cracked Wheat Knot Rolls

February 3, 2009 By Andrea 11 Comments

Once again, a small group of bakers is tackling a Gourmet magazine challenge, this time the breads featured in the February issue. The team tackling this fun challenge includes: Kelly of Sass & Veracity Judy of No Fear Entertaining Claire of The Barefoot Kitchen Courtney of Coco Cooks Sandy of At The Baker’s Bench (It [...]

Filed Under: Breads Tagged With: BYOB, vegetarian, whole grains, yeast breads